Festa do Mexillón – FMB | Vilanova de Arousa

Recipes

Recipes

Recipes

Recipes

Steamed Mussels

Ingredients (for 4 people):

  • 24 fresh mussels
  • 1 lemon
  • 3 bay leaves

Preparation:

  • We wash and clean the mussels. Place them in a saucepan with the bay leaves.
  • Cover the saucepan and cook over medium heat for a few minutes, just enough for the valves to open.
  • Serve and we can season with a squeeze of lemon.

Share

Envelope Link Instagram Facebook Twitter Whatsapp

Comments (0)

Reviews

There are no reviews yet.

Be the first to review “Steamed Mussels”

Your email address will not be published. Required fields are marked *

15 − 14 =

Other recipes

Back to: all recipes

Reviews

There are no reviews yet.

Be the first to review “Steamed Mussels”

Your email address will not be published. Required fields are marked *

two × 4 =

Scroll to Top