Recetas
Recetas
Recetas
Recetas
Mussels With Vinaigrette
Ingredients:
- 1 kg of fresh mussels
- 1/4 green bell pepper
- 1/4 red pepper
- 1/2 red onion or spring onion
- 50 ml of cider vinegar or other mild vinegar such as apple cider vinegar.
- 100 ml. of extra virgin olive oil
- Salt
- Fresh parsley for garnish optional
Preparation:
- Chop the peppers and onion very finely, sprinkle a little salt, add the vinegar and oil, stir and allow to macerate covered with cling film until ready to serve.
- Clean the mussels by scraping the shell with a knife to remove dirt and adhesions.
- Pour the mussels into a pot with half a glass of water, put a lid on and heat on the fire until it comes to a boil, which will be the time for the shells to open, remove from the heat and drain.
- Once warmed, finish opening the mussels, leaving only the shell that contains the meat. Cut the “strings” attached to the meat with scissors.
- If there are any mussels left unopened during cooking, discard them..
- Place the mussels in a dish and cover with the vinaigrette sauce.
- Sprinkle finely chopped fresh parsley.
- Serve or refrigerate until ready to serve.
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