Festa do Mexillón – FMB | Vilanova de Arousa

Recipes

The versatility of mussels and cockles in gastronomy enables the preparation of a wide variety of dishes.

Below, we show you the most popular recipes, which, in addition to being easy to prepare -except in the case of “empanadas” (pies), which require more time- are very healthy.


Of course, you can taste all these proposals in the food tent of the Mussel and Cockle Festival of Vilanova de Arousa. To this list we also add the recipe for the traditional pulpo á feira (Galician-style octopus), which is always present in any self-respecting Galician celebration. Enjoy your meal!

Recipes Ingredients (for 4 people): 400 gr fresh cockles 1 lemon 3 bay leaves Preparation Wash and clean the cockles. […]

Recipes Recipes Recipes Recipes Ingredients (for four people): 1 kg mussels 25 g olive oil 1 clove of garlic 1 […]

Recetas Recetas Recetas Recetas Ingredients: 3 kg mussels 130 gr of extra virgin olive oil 70 gr of apple cider […]

Recetas Recetas Recetas Recetas Ingredients: 1 kg of fresh mussels 1/4 green bell pepper 1/4 red pepper 1/2 red onion […]

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