Recetas
Recetas
Recetas
Recetas
Pickled Mussels
Ingredients:
- 3 kg mussels
- 130 gr of extra virgin olive oil
- 70 gr of apple cider vinegar
- 3 dessert spoons sweet paprika
- 2 o 3 bay leaves
- 120 g/ml white wine
- 100 g/ml mussel cooking water
- 1 pinch of salt
- 12 black peppercorns
- 3 cloves of garlic
Preparation:
- Wash the mussels under the tap, and with the help of a knife, pull the “strings” to remove them.
- Then transfer them to a tall pot.
- Add 60 g of white wine to the pot, cover the pot. Let it boil and as soon as the mussels open, they are cooked.
- Turn off the heat. Transfer the mussels to a platter, and as soon as they are warm remove the flesh from the mussels to a platter and discard the shells.
- Pickle
- Put the oil with the sliced garlic, peppercorns and bay leaf in a frying pan or saucepan on the fire. Wait for the garlic to toast lightly, at that time remove the saucepan from the heat (at this time the oil should not exceed 80º) add the paprika, stir until integrated, add the 60 g of white wine, vinegar and 100 g of cooking water from the mussels.
- Add a pinch of salt and put back on the heat. Wait for it to boil, let it cook over medium-low heat for 2 minutes. Turn off the heat.
- Pour the marinade over the mussels, cover the container and leave to marinate for a minimum of 24 hours before consuming.
Reviews
There are no reviews yet.