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Recipes
The versatility of mussels and cockles in gastronomy enables the preparation of a wide variety of dishes.
Below, we show you the most popular recipes, which, in addition to being easy to prepare -except in the case of “empanadas” (pies), which require more time- are very healthy.
Of course, you can taste all these proposals in the food tent of the Mussel and Cockle Festival of Vilanova de Arousa. To this list we also add the recipe for the traditional pulpo á feira (Galician-style octopus), which is always present in any self-respecting Galician celebration. Enjoy your meal!
Steamed Mussels
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Recipes Recipes Recipes Recipes Ingredients (for 4 people): 24 fresh mussels 1 lemon 3 bay leaves Preparation: We wash and […]