Festa do Mexillón – FMB | Vilanova de Arousa

The products

Recipes

The versatility of mussels and cockles in gastronomy enables the preparation of a wide variety of dishes.

Below, we show you the most popular recipes, which, in addition to being easy to prepare -except in the case of “empanadas” (pies), which require more time- are very healthy.


Of course, you can taste all these proposals in the food tent of the Mussel and Cockle Festival of Vilanova de Arousa. To this list we also add the recipe for the traditional pulpo á feira (Galician-style octopus), which is always present in any self-respecting Galician celebration. Enjoy your meal!

Recipes Ingredients: Dough 180 g rye flour 150 g country flour or strong flour 70 g rye sourdough 500 g […]

Recipes Ingredients: Dough 180 g rye flour 150 g of country flour or strong flour (wheat flour) 70 g rye […]

Recipes Ingredients: Dough 500 gr. of flour and a little more to knead. 150 gr. of sunflower oil 150 gr. […]

Recipes Ingredients: Dough 500 gr. of flour and a little more to knead. 150 gr. of sunflower oil 150 gr. […]

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