Recipes
Steamed Cockles
Ingredients (for 4 people):
- 400 gr fresh cockles
- 1 lemon
- 3 bay leaves
Preparation
- Wash and clean the cockles. Place them in a saucepan with the bay leaves.
- Cover the saucepan and cook over medium heat for a few minutes, just enough to open.
- Serve and we can season with a squeeze of lemon.
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